À la carte
Salud’s Spanish–Latin kitchen, laid-back atmosphere, and smooth service are known even far beyond the Finnish borders. Experience the genuine setting – the Spanish sun shines in Salud every day!
TAPAS – Starters
A true Spanish classic! A small bowl of king prawns fried in chili-garlic oil. (M, G on request)
Snails cooked in garlic oil, finished with a Spanish cheese glaze. (L, G on request)
Fried scallops in a smoked paprika seasoned Cava sauce, finished with
crispy chorizo and pine nut migas. (L,G)
A light and fresh octopus ceviche, where the freshness of lime, the aromaticity
of coriander and the sweetness of red onion combine with a little chili kick. (M,G)
Homemade potato omelette, finished with aromatic chorizo oil, crispy chorizo crumbs and aioli. A traditional taste experience from the heart of Spanish cuisine. (L,G)
Oven-roasted feta cheese, seasoned with rosemary and garlic, served with roasted sweet
tomatoes and olives. (VL,G)
El Clásico! The traditional house speciality: crispy breaded and brandy-flamed ram’s testicles, served with aioli.
Classic Spanish fried potatoes, seasoned with smoked paprika and served with mustard seed mayonnaise. The perfect side dish or a tapas classic! (M, G)
CLÁSICOS DE SALUD
CARNES Y AVES
PESCADOS Y VERDURAS
Charcoal-grilled char served with velvety soft pea puree, caper and Cava sauce and crispy vegetables. (L,G)
A hearty fish stew Rioja style. Cod stewed in a creamy paprika sauce, served with potatoes seasoned with oregano and Brussels sprouts. (L,G)
Salud’s seafood paella full of Spanish flavors: mussels, crab and cod.
Made with love – 40 minutes waiting time, guaranteed enjoyment. (M,G)
Oven-roasted sweet potato, stuffed with fried beans and soy grits. Served with crispy
almond-spiced Brussels sprouts and lime mayonnaise. Finished with chili-almond oil. (VEGAN,G)
Salud’s legendary pepper steak in a vegetarian version! Juicy house-made veggie steak combined with pepper sauce made with 50-year-old secret recipe. Served with baked potato. (VEGETABLE, gluten-free on request)
POSTRES – Desserts
Scrumptious manchego cheesecake and Licor 43-flavored blackberry jam. (L,G)
Pumpkin spiced Catalan pudding. Served with orange candies. (L,G)
Mouth watering vegan Pecan cheesecake. (VEGAN,G)
Strawberries lightly seasoned with green peppercorns and flamed with cognac. Served with vanilla ice cream. (L,G)
Ice cream or sorbet according to the daily selection.
Children’s menu
All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables
Peppercorn sauce
Cream sauce
Aioli
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Tapas bar
Drinks
Private events
