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À la carte

Salud’s Spanish–Latin kitchen, laid-back atmosphere, and smooth service are known even far beyond the Finnish borders. Experience the genuine setting – the Spanish sun shines in Salud every day!

TAPAS – Starters

GAMBAS PIL-PIL
12/24€

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)

SOPA DE AJO
10€

White wine flavored garlic soup served with bread croutons and egg yolk. (M)

CARACOLES
13€

Snails fried in garlic butter gratinated with spanish cheese. (G)

TAR TAR DE CHAMPIÑONES
12€

Mushroom tartar seasoned with miso, egg yolk and grated manchego. (L, on request VEG)

JAMON IBÉRICO PATA NEGRA
16€
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)16€
CARPACCIO DE REMOLACHA
11€

Beetroot carpaccio, pistachio nuts, vegan parmesan, pomegranate seeds, rocket and balsamic syrup. (VEG,G)

CEVICHE DE PESCADO
14€
Ceviche of fish of the day with lime, chili, tortilla chips and lime aioli. (M,G)
TESTÍCULOS DE CARNERO
10€

Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G)

PATATAS BRAVAS
5€

Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G)

PAN CON TOMATE
5€

Paahdettua tomaattileipää (M, pyydettäessä G)

PAN DE AJO
5€

Warm garlic bread. (L,G on request)

SURTIDO DE TAPAS
29€

Assortment of tapas:
Marinated olives, Padrón peppers, Idiazabal and Valdeon cheeses, Lomo Ibérico ham, Txistorra sausage, citrus and chili marinated squid and mini octopus, tomato bread and Pico de gallo salsa. (VL, on request G)

CLÁSICOS DE SALUD

SOLOMILLO A LA PIMIENTA 150G/200G/300G
39/42/47€
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)

SOLOMILLO CON SALSA DE CABRALES 150G/200G/300G
39/42/47€
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
ASADO EL ASTILO SALUD 150G/200G/300G
39/42/47€
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)

CARNE Y AVES

FILETE DE CABALLO A LA PARRILLA
35€
Grilled horse tenderloin steak, red wine and balsamic sauce with thyme seasoned butter. Served with nutty root vegetables and manchego fries. (L,G)
CHULETAS DE CORDERO
38€
Grilled lamb chops with aioli, creamy garlic potatoes and nutty root vegetables. (L, G)
CERDO IBÉRICO ABANICA
33€

Grilled ibérico pork abanica with  nutty root vegetables, roasted potatoes with herbs and sherry sauce. (L,G)

POLLO ASADO
33€

Roasted corn fed chicken breast with pumpkin puree, broccoli stalks, mojo sauce and pico de gallo salsa (L,G )

PESCADO Y VERDURAS

LANGOSTA A LA PARRILLA
65€
Grilled fresh lobster with parsley and garlic butter, grilled lemon and fresh salad. (L, G )
PESCADO DEL DÍA
35€

Fish of the day in lobster broth, roasted potatoes and vegetables. (L,G)

PAELLA A LA SALUD
66€ /2 hlö

Seafood paella with mussels, tiger prawns and fish of the day. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G)

MARISCOS PARA DOS
66 € /2 hlö

Seafood for two
Grilled tiger prawns, squid and mini octopuss and mussels. Served with roasted potatoes, grilled lemon, lime mayonnaise and chili-garlic oil.(L,G)

PORTOBELLO RELLENO
26€

Portobello mushroom filled with kale and chick pea pesto served with roasted bell pepper sauce and almonds. (VEG, G)

CALABAZA ASADA
26€

Roasted pumpkin, chickpea stew, walnuts, herbs and mojo sauce (VEG, G)

POSTRES – Desserts

CREMA CATALANA
10€

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

TARTA DE DATEL Y BISCOFF
9€

Biscoff topped date cake, raspberry sorbet and fresh berries ( M,G, on request VEG )

MOUSSE DE CHOCOLADE BLANCO
9 €

White chocolate mousse, caramelized pistachios and raspberry sauce. (L,G)

FRESAS FLAMBEADAS
14€

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

SORBETE DE LIMON AL CAVA
9€

Lemon sorbet with fresh berries and cava. (Vegan, G)

Children’s menu

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

Grilled steak
11€
Fish of the day
11€
Meatballs
11€
GRILLED LAMB CHOPS
11€
GRILLED IBÉRICO PORK
11€
GRILLED AND STUFFED Portobello mushroom
11€

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