À la carte

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)

White wine flavored garlic soup served with bread croutons and egg yolk. (M)

Snails fried in garlic butter gratinated with spanish cheese. (G)

Mushroom tartar seasoned with miso, egg yolk and grated manchego. (L, on request VEG)

Beetroot carpaccio, pistachio nuts, vegan parmesan, pomegranate seeds, rocket and balsamic syrup. (VEG,G)

Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G)

Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G)

Paahdettua tomaattileipää (M, pyydettäessä G)

Warm garlic bread. (L,G on request)

Assortment of tapas:
Marinated olives, Padrón peppers, Idiazabal and Valdeon cheeses, Lomo Ibérico ham, Txistorra sausage, citrus and chili marinated squid and mini octopus, tomato bread and Pico de gallo salsa. (VL, on request G)

Grilled ibérico pork abanica with  nutty root vegetables, roasted potatoes with herbs and sherry sauce. (L,G)

Roasted corn fed chicken breast with pumpkin puree, broccoli stalks, mojo sauce and pico de gallo salsa (L,G )

Fish of the day in lobster broth, roasted potatoes and vegetables. (L,G)

Seafood paella with mussels, tiger prawns and fish of the day. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G)

Seafood for two
Grilled tiger prawns, squid and mini octopuss and mussels. Served with roasted potatoes, grilled lemon, lime mayonnaise and chili-garlic oil.(L,G)

Portobello mushroom filled with kale and chick pea pesto served with roasted bell pepper sauce and almonds. (VEG, G)

Roasted pumpkin, chickpea stew, walnuts, herbs and mojo sauce (VEG, G)

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

Biscoff topped date cake, raspberry sorbet and fresh berries ( M,G, on request VEG )

White chocolate mousse, caramelized pistachios and raspberry sauce. (L,G)

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

Lemon sorbet with fresh berries and cava. (Vegan, G)