À la carte

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (M, G on request)

Cold tomato soup Corboda style served with chorizo crumble. (M, VEGAN on request)

Snails fried in garlic butter gratinated with spanish cheese. (G)

Mushroom tartar served with grated manchego. (L, VEGAN on request )

Fried small fish with lemon aioli  according to the daily supply. Served like they do at beaches of Andalucia. (L,G)

El Clásico! Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G)

Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G, VEGAN on request)

Warm garlic bread. (L,G on request)

Grilled lamb Merques sausage and Txistorra sausage served with patatas bravas potatoes, mojo sauce and aioli. (L,G)

Roasted corn fed chicken breast with chimichurri and warm potato-vegetable fry (L,G)

Fish of the day, warm potato-vegetable roast and verbena sauce. (L,G)

Seafood paella with mussels, tiger prawns, chorizo and fish of the day. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G)

Grilled whole giant crabs with aioli, patatas bravas potatoes and cesar salad. (L,G)

Grilled eggplant with roasted nuts, fried potatoes, mojo sauce and tahini yogurt. (VEGAN, G)

Vegetable paella a la Salud. Cherry tomatoes, zucchini and padrón peppers with bomba rice. (VEGAN,G)

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

Spanish traditional “fench toast” with caramelized pistachios, almonds and pecan ice cream. (L )

White chocolate mousse, fresh berries and raspberry sauce. (G)

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

Lemon-olive oil cake and lemon sorbet. (G,VEGAN)

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

Peppercorn sauce
Cream sauce
Aioli