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À la carte

Salud’s Spanish–Latin kitchen, laid-back atmosphere, and smooth service are known even far beyond the Finnish borders. Experience the genuine setting – the Spanish sun shines in Salud every day!

TAPAS – Starters

GAMBAS PIL-PIL
14/28€

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (M, G on request)

SALMOREJO CORDOBÉS
10€

Cold tomato soup Corboda style served with chorizo crumble. (M, VEGAN on request)

CARACOLES
15€

Snails fried in garlic butter gratinated with spanish cheese. (G)

TAR TAR DE SETAS
12€

Mushroom tartar served with grated manchego. (L, VEGAN on request )

JAMON IBÉRICO PATA NEGRA
18€
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)
FRITURA ANDALUZA
13€

Fried small fish with lemon aioli  according to the daily supply. Served like they do at beaches of Andalucia. (L,G)

CROQUETAS
12€

Croquettes filled with Serrano ham and manchego cheese served with mojo sauce and aioli. (L,G)

PLATO DE EMBUTIDOS
18€

Spanish cold cuts: Serrano ham, chrorizo sausage and Lomo de cerdo ibérico.(M,G)

CHORIZO AL CIDRA
10€

Chorizo sausage in Spanish cider. (L,G)

TESTÍCULOS DE CARNERO
10€

El Clásico! Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G)

PATATAS BRAVAS
7€

Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G, VEGAN on request)

PAN DE AJO
6€

Warm garlic bread. (L,G on request)

CLÁSICOS DE SALUD

SOLOMILLO A LA PIMIENTA 150G/200G/300G
40/45/49€
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 48 years old secret recipe served with oven baked potato. (L)

SOLOMILLO CON SALSA DE CABRALES 150G/200G/300G
39/44/48€
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
ASADO EL ASTILO SALUD 150G/200G/300G
39/44/48€
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)

CARNE Y AVES

FILETE DE CABALLO A LA PARRILLA
40€

Grilled horse tenderloin with red wine-balsamic sauce and thyme butter. Served with pisto vegetables and manchego fries. (L,G)

CHULETAS DE CORDERO
39€

Grilled lamb chops WITH aioli, pisto vegetables and creamy garlic potatoes. (L, G)

CERDO IBÉRICO ABANICA
35€

Grilled ibérico pork abanica, pisto vegetables, mojo sauce and patatas bravas potatoes. (L,G)

TXISTORRA & MERQUES
33€

Grilled lamb Merques sausage and Txistorra sausage served with patatas bravas potatoes, mojo sauce and aioli. (L,G)

POLLO ASADO
33€

Roasted corn fed chicken breast with chimichurri and warm potato-vegetable fry (L,G)

PESCADO Y VERDURAS

LANGOSTA A LA PARRILLA
67€

Grilled fresh lobster with melted garlic-parsley butter, grilled lemon and garlic bread (L,G on request)

PESCADO DEL DÍA
35€

Fish of the day, warm potato-vegetable roast and verbena sauce. (L,G)

PAELLA A LA SALUD
70€ /2 PERSONS

Seafood paella with mussels, tiger prawns, chorizo and fish of the day. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G)

GAMBAS A LA PLANCHA
35€

Grilled whole giant crabs with aioli, patatas bravas potatoes and cesar salad. (L,G)

BERENJENA ASADA
27€

Grilled eggplant with roasted nuts, fried potatoes, mojo sauce and tahini yogurt. (VEGAN, G)

PAELLA CON VERDURAS
29€

Vegetable paella a la Salud. Cherry tomatoes, zucchini and padrón peppers with bomba rice. (VEGAN,G)

POSTRES – Desserts

CREMA CATALANA
12€

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

TORRIJAS
11€

Spanish traditional “fench toast” with caramelized pistachios, almonds and pecan ice cream. (L )

MOUSSE DE CHOCOLADE BLANCO
10€

White chocolate mousse, fresh berries and raspberry sauce. (G)

FRESAS FLAMBEADAS
15€

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

TARTA DE LIMON
9€

Lemon-olive oil cake and lemon sorbet. (G,VEGAN)

Children’s menu

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

MEATBALLS
11€
FALAFELS
11€
GRILLED CHICKEN
14€
GRILLED IBÉRICO PORK
15€
Fish of the day
16€
SIDE DISHES, choose one:
0

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

sauces, choose one:
0

Peppercorn sauce
Cream sauce
Aioli

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Tapas bar

Drinks

Private events

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