À la carte
Salud’s Spanish–Latin kitchen, laid-back atmosphere, and smooth service are known even far beyond the Finnish borders. Experience the genuine setting – the Spanish sun shines in Salud every day!
TAPAS – Starters
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (M, G on request)
Snail pan of the house
– garlic butter and Spanish cheeses (on request G)
– chorizo, serrano ham and tomato (M, on request G)
Chickpeas and spinach gently seasoned with Tahini. (G, VEGAN)
Cod filled croquettes with white and red mojo sauce (L,G)
Fried scallops with pickled fennel and orange mayonnaise (L, G)
El Clásico! Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G)
Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G, VEGAN on request)
Warm garlic bread. (L,G on request)
CLÁSICOS DE SALUD
CARNE Y AVES
Tender braised ox cheek served with harissa potatoes, baked beans and thyme and sherry sauce (M,G)
Duck leg confit with rosemary and orange sauce and potatoes roasted in duck fat (M,G)
PESCADO Y VERDURAS
Fish of the day served with Spanish chorizo and black bean Succotash. (M, G)
Paella is prepared for two people and its preparation time is 40 minutes. (M, G)
Choose:
– Seafood paella: Mussels, tiger prawns and fish of the day
– Chicken and chorizo paella
Grilled whole tiger prawns, mussels, cod and potatoes and vegetables in a creamy tomato broth. (L,G)
Roasted cauliflower with winter seasoned creamed spinach and deep-fried chickpeas served with Muhammara sauce (VEG,G)
POSTRES – Desserts
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)
Spanish traditional “fench toast” with caramelized pistachios, almonds and pecan ice cream. (L )
Chocolate ganaché served with chocolate mold, coffee sauce and orange. (VEG,G)
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)
Fresh sorbet according to the selection of the day. Served with a splash of Cava. (VEGAN, G)
Children’s menu
All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables
Peppercorn sauce
Cream sauce
Aioli