À la carte

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (M, G on request)

Snails in garlic oil gratinated with Spanish cheeses. (on request G)

Fresh whitefish ceviche with lime, fresh cucumber and chili. (M,G)

Fried scallops with garlic and herb oil. Served with crispy fried kale and roasted nuts. (L,G)

Mini octopuses and Chorizo sausages seasoned with chili and garlic, flambeed with rum. (L,G)

Bread with light fresh cheese spread, filled with Serrano ham, tomato, nuts, kale and fig. (L)

El clasico! Deep-fried, breaded and cognac flambeed ram’s testicles. Served with aioli and paprika sauce. (L,G)

Spanish smoky paprika seasoned potatoes, served with aioli and paprika sauce. (M,G)

Cod grilled in Josper grill, herb seasoned potatoes and seasonal vegetables with Cava sauce. (L,G )

Salud’s seafood paella. Mussels, king prawn tails and salmon. Paella is prepared for two people and its preparation time is approx. 40 minutes. (M,G)

Sesame tofu, broccoli and asparagus glazed with a spicy caramel sauce. Served with fresh lime and cilantro rice. (VEGAN, G)

Tortillas filled with cauliflower and avocado with summer vegetables according to the selection of the day and citrus oil and Sriracha mayonnaise. (VEGAN, on request G )

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

Fresh and spicy fruit salad, crunchy Granola crumble and mascarpone flavored with orange.
(L )

Lemon meringue with fresh summer berries and passion fruit and raspberry sauce (VEGAN, G)

Turrón and chocolate cake and fudge sauce spiked with Spanish brandy. Served with roasted nuts and orange ice cream. (G, pyydettäessä L)

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

Fresh sorbet according to the day’s selection and strawberries marinated in citrus liqueur. (M, on request VEGAN)

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

Peppercorn sauce
Cream sauce
Aioli