À la carte

A Spanish tapas classic! King prawns sizzling in a small pan of chilli and garlic oil. (DF, G available on request)

Snails cooked in garlic butter, topped with a golden-brown Spanish cheese crust.
A little taste of Spain – and a reason to wipe the plate clean, down to the very last crumb. (G upon request)

A beloved classic from Spanish tapas bars! Small anchovy fillets marinated in olive oil and vinegar, finished with garlic and parsley. Served with baguette – ¡qué rico! (DF, G upon request)

Grillattua tonnikalaa omenavinaigretilla viimeisteltynä sekä pirteää veriappelsiinisalsaa.
Merellistä täyteläisyyttä ja sitruksista raikkautta samassa suupalassa. (L,G)

Artichoke hearts gratinated in herb-garlic butter, topped with golden-brown Manchego cheese. (L,G)

Tiramisu—tapas style! Layers of smoked cream cheese and sautéed wild mushrooms, finished with pumpkin seeds and crunchy dark-bread croutons. Savory, smoky, and surprising. (L)

Paper-thin slices of whitefish, delicately seasoned with lemon salt and olive oil.
Pickled onion and fresh dill add a vibrant touch of elegance to this delicate dish. (DF,G)

Suolaisen, makean ja rapean herkullinen kohtaaminen. (M,G)
Crispy-fried Ibérico pork secreto, crunchy kale and rich, sweet fig jam. A delicious combination of
savoury, sweet and crispy textures. (DF,G)

Classic Spanish fried potatoes, seasoned with smoked paprika and served with aioli and romesco sauce. The perfect side dish or a classic tapa! (DF,G)

El Clásico! A true house specialty: ram testicles, breaded until crispy and flambéed with brandy—served with aioli and a certificate of honor. (DF,G)

Pan-fried trout served with potatoes and autumn root vegetables roasted in garlic and parsley butter, finished with a silky beurre blanc sauce. (L, G)

A pot full of flavors from the Spanish coast! A traditional stew, featuring jumbo prawn tails and whitefish simmered in a Catalan-style picada. Mussels, flambéed with brandy, add depth and a festive touch. ¡Viva el mar! (DF,G)

Salud’s seafood paella, full of Spanish flavors: mussels, shellfish, and salmon. Prepared with love—a 40-minute wait, but pure enjoyment guaranteed. (DF,G))

Tofu with attitude! A tofu steak, pan-seared in smoky chili oil, served alongside spiced hazelnut rice and a mildly spicy jalapeño-lime mayonnaise. (VEGAN, G)

Pointed cabbage grilled over an open flame, accompanied by a velvety romesco sauce and toasted hazelnuts. A fiesta of vegetables on your plate! (VEGAN, G)

Delicious pistachio cheesecake served with chocolate sauce. A great reason to save room for dessert. (VEGAN, G)

Catalonia’s beloved pudding takes on a new dimension with the richness of salted caramel.
Fresh apple provides a perfectly tart counterpoint. Tradition with a little twist. (L, G)

Catalonia’s beloved pudding takes on a new dimension with the richness of salted caramel.
Fresh apple provides a perfectly tart counterpoint. Tradition with a little twist. (L, G)

An all-time classic at Salud. Strawberries flambéed in cognac, enhanced by the subtle warmth of green peppercorns. Served with vanilla ice cream. (L, G)

Blueberry sorbet, sparkling wine, and popping candy that crackles in your mouth. A lively and refreshing finish to your meal. (VEGAN, G)

Roasted salmon, mashed potatoes, delicious oven-roasted root vegetables, and a smooth beurre blanc sauce (L,G)

with mashed potatoes, Salud’s famous pepper sauce, and a healthy green salad (L; GF upon request)

French fries, Salud’s famous pepper sauce, and grilled bell pepper and zucchini (L,GF upon request)

and French fries, served with anaioli dip. Accompanied by crunchy cucumber and carrot sticks. (L)

  nutty rice, grilled peppers and zucchini, and romesco sauce. YUM! (VEGAN, G)