À la carte
Salud’s Spanish–Latin kitchen, laid-back atmosphere, and smooth service are known even far beyond the Finnish borders. Experience the genuine setting – the Spanish sun shines in Salud every day!
TAPAS – Starters
A true Spanish classic! A small bowl of king prawns fried in chili-garlic oil. (M, G on request)
Snails cooked in garlic oil, finished with a Spanish cheese glaze. (L, G on request)
A favorite Spanish tapa! Anchovy fillets marinated in vinegar, olive oil, parsley and garlic, served on a baguette. (M)
Lightly seared tuna, left succulently pink on the inside, served with grilled avocado and lemon-caper vinaigrette.
A light portion, but full of flavor. (L,G)
Oven-roasted feta cheese, seasoned with rosemary and garlic, served with roasted sweet
tomatoes and olives. (VL,G)
El Clásico! The traditional house speciality: crispy breaded and brandy-flamed ram’s testicles, served with aioli.
Classic Spanish fried potatoes, seasoned with smoked paprika and served with mustard seed mayonnaise. The perfect side dish or a tapas classic! (M, G)
CLÁSICOS DE SALUD
CARNES Y AVES
PESCADOS Y VERDURAS
Charcoal-grilled whitefish, served with the best summer vegetables, spring potatoes and herb crème fraîche. (L,G)
A perfect fish dish for summer! Grilled sea bass fillet, seasoned with lemon-garlic salsa.
Served with fresh asparagus. (L,G)
Salud’s seafood paella full of Spanish flavors: mussels, crab and cod.
Made with love – 40 minutes waiting time, guaranteed enjoyment. (M,G)
Chipotle-flavored tofu steak with a gentle kick. Accompanied by grilled avocado and fresh asparagus bringing a rich softness and fresh greenery. Finished with lemon salsa. (VEGAN,G)
Peruvian veggie burritos. Stuffed with bell peppers, black beans, sweet potatoes, quinoa and corn.
Served with tasty Peruvian green salsa. ¡Ay, caramba! (VEGAN)
POSTRES – Desserts
A summery raspberry cake with a hint of lime (VEGAN,G)
Traditional Catalan custard flavored with passion fruit. (L,G)
Kahvin ja suklaan makuinen puolijäädyke tarjoillaan sokeroitujen pistaasipähkinöiden kera. ( L,G)
Strawberries lightly seasoned with green peppercorns and flamed with cognac. Served with vanilla ice cream. (L,G)
Churro ice cream with Dubai chocolate liqueur (+18)
Strawberry sorbet, sparkling wine with popping sugar. (VEGAN,G)
Children’s menu
All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables
Peppercorn sauce
Cream sauce
Aioli
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Tapas bar
Drinks
Private events
