TAPAS
GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 24€
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 24€
SOPA DE AJO
White wine flavored garlic soup served with bread croutons and egg yolk. (M) 10€
White wine flavored garlic soup served with bread croutons and egg yolk. (M) 10€
CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€
Snails fried in garlic butter gratinated with spanish cheese. (G)13€
JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)16€
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)16€
TAR TAR DE CHAMPIÑONES
Mushroom tartar seasoned with miso, egg yolk and grated manchego. (L, on request VEG) 12€
Mushroom tartar seasoned with miso, egg yolk and grated manchego. (L, on request VEG) 12€
CARPACCIO DE REMOLACHA
Beetroot carpaccio, pistachio nuts, vegan parmesan, pomegranate seeds, rocket and balsamic syrup. (VEG,G) 11€
Beetroot carpaccio, pistachio nuts, vegan parmesan, pomegranate seeds, rocket and balsamic syrup. (VEG,G) 11€
CEVICHE DE PESCADO
ceviche of fish of the day with lime, chili, tortilla chips and lime aioli. (M,G) 14€
ceviche of fish of the day with lime, chili, tortilla chips and lime aioli. (M,G) 14€
TESTÍCULOS DE CARNERO
Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G) 10€
Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G) 10€
PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G)5€
Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G)5€
PAN DE AJO
Warm garlic bread. (L,G on request)5€
Warm garlic bread. (L,G on request)5€
SURTIDO DE TAPAS
Assortment of tapas:
Marinated olives, Padrón peppers, Idiazabal and Valdeon cheeses, Lomo Ibérico ham, Txistorra sausage, citrus and chili marinated squid and mini octopus, tomato bread and Pico de gallo salsa. (VL, on request G) 28€
Assortment of tapas:
Marinated olives, Padrón peppers, Idiazabal and Valdeon cheeses, Lomo Ibérico ham, Txistorra sausage, citrus and chili marinated squid and mini octopus, tomato bread and Pico de gallo salsa. (VL, on request G) 28€
CLASICOS DE SALUD
SOLOMILLO A LA PIMIENTA 150G/39€ 200G/42€ 300G 47€
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)
SOLOMILLO CON SALSA DE CABRALES 150G/39€ 200G/42€ 300G 47€
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
ASADO EL ASTILO SALUD 150G/39€ 200G/42€ 300G 47€
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)
CARNE Y AVES
FILETE DE CABALLO A LA PARRILLA
Grilled horse tenderloin steak, red wine and balsamic sauce with thyme seasoned butter. Served with nutty root vegetables and manchego fries. (L,G) 35€
Grilled horse tenderloin steak, red wine and balsamic sauce with thyme seasoned butter. Served with nutty root vegetables and manchego fries. (L,G) 35€
CHULETAS DE CORDERO
Grilled lamb chops with aioli, creamy garlic potatoes and nutty root vegetables. (L, G)38€
Grilled lamb chops with aioli, creamy garlic potatoes and nutty root vegetables. (L, G)38€
CERDO IBÉRICO ABANICA
Grilled ibérico pork abanica with nutty root vegetables, roasted potatoes with herbs and sherry sauce. (L,G)33€
Grilled ibérico pork abanica with nutty root vegetables, roasted potatoes with herbs and sherry sauce. (L,G)33€
POLLO ASADO
Roasted corn fed chicken breast with pumpkin puree, broccoli stalks, mojo sauce and pico de gallo salsa (L,G ) 33€
Roasted corn fed chicken breast with pumpkin puree, broccoli stalks, mojo sauce and pico de gallo salsa (L,G ) 33€
PESCADO Y VERDURAS
LANGOSTA A LA PARRILLA
Grilled fresh lobster with parsley and garlic butter, grilled lemon and fresh salad. (L, G )
65€
Grilled fresh lobster with parsley and garlic butter, grilled lemon and fresh salad. (L, G )
65€
PESCADO DEL DÍA
Fish of the day in lobster broth, roasted potatoes and vegetables. (L,G)35€
Fish of the day in lobster broth, roasted potatoes and vegetables. (L,G)35€
PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns and fish of the day. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G) 66€/ 2 PERSONS
Seafood paella with mussels, tiger prawns and fish of the day. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G) 66€/ 2 PERSONS
MARISCOS PARA DOS
Seafood for two
Grilled tiger prawns, squid and mini octopuss and mussels. Served with roasted potatoes, grilled lemon, lime mayonnaise and chili-garlic oil.(L,G) 66€/ 2 PERSONS
Seafood for two
Grilled tiger prawns, squid and mini octopuss and mussels. Served with roasted potatoes, grilled lemon, lime mayonnaise and chili-garlic oil.(L,G) 66€/ 2 PERSONS
CALABAZA ASADA
Roasted pumpkin, chickpea stew, walnuts, herbs and mojo sauce (VEG, G)26€
Roasted pumpkin, chickpea stew, walnuts, herbs and mojo sauce (VEG, G)26€
PORTOBELLO RELLENO
Portobello mushroom filled with kale and chick pea pesto served with roasted bell pepper sauce and almonds. (VEG, G) 26€
Portobello mushroom filled with kale and chick pea pesto served with roasted bell pepper sauce and almonds. (VEG, G) 26€
POSTRES
CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)10€
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)10€
TARTA DE DATEL Y BISCOFF
Biscoff topped date cake, raspberry sorbet and fresh berries ( M,G, on request VEG ) 9€
Biscoff topped date cake, raspberry sorbet and fresh berries ( M,G, on request VEG ) 9€
MOUSSE DE CHOCOLADE BLANCO
White chocolate mousse, caramelized pistachios and raspberry sauce. (L,G) 9€
White chocolate mousse, caramelized pistachios and raspberry sauce. (L,G) 9€
FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)14€
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)14€
SORBETE DE LIMON AL CAVA
Lemon sorbet with fresh berries and cava. (Vegan, G)9€
Lemon sorbet with fresh berries and cava. (Vegan, G)9€
FOR CHILDREN
All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
FRIED FISH OF THE DAY
11€
11€
GRILLED STEAK
11€
11€
MEATBALLS11€
GRILLED AND STUFFED PUMPKIN11€
GRILLED LAMB CHOPS11€
GRILLED IBÉRICO PORK11€
It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.
