MENU - Salud

TAPAS – STARTERS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 23€

CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€

MEJILLONES
Mussels (500g) in creamy coconut and harissa sauce. Served with garlic bread. with garlic bread. ( L, G on request) 16€

GAZPACHO DE GUISANTES
Pea gazpacho soup with marinated tiger prawn tails and garlic mayonnaise. (M,G, VEGAN on request)7€

SALMON 40C
40 degree salmon, escabeche sauce, fried capers, pickleweed and pickled shallot. (M,G)9€

CROQUETAS
Croquettes filled with chorizo and manchego served with roasted garlic mayonnaise. (L)10€

CANGREJO DE CAPARAZÓN BLANDO
Soft shell crab with romesco sauce. (M)16€

TARTAR DE CARNE DE CABALLO
Tartar of horse fillet, sugar salted yolk, truffle mayonnaise and pickled shallot. (M,G)13€

JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)18€

TESTICULOS DE CARNERO
Speciality from years before! Breaded and fried ram testicles with aioli and Romesco sauce. (L)10€

PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (M,G)5€

PULPO Y HUMMUS
Grilled squid with hummus, tomato confit and harissa oil. (M,G)10€

CUELLO DE CERDO IBÉRICO
Slow-cooked ibérico pork neck glazed with cherry sauce served with truffle mayonnaise. (M,G)10€

GARBANZOS CON HARISSA Y COCO
Chick peas in gently spicy harissa and coconut sauce. (VEGAN,G)8€

PAN CON TAPENADE
Toasted rustic bread with tapenade and truffle mayonnaise. (L, VEGAN on request)5€

SURTIDO DE TAPAS
Assortment of tapas: marinated olives, roasted peppers, tomato confit, grilled bread, manchego cheese and raisin jam, marinated tiger prawn tails, spicy nduja sausages and jamon serrano. (M,G on request)24€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)200G 39€ / 300G 45€

SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 39€ / 300G 45€

ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 39€ / 300G 45€

CHULETAS DE CORDERO
Grilled lamb chops with aioli, garlic-potato puree and seasons vegetables. (L, G)34€

CARNE

PATA NEGRA Y ARROZ NEGRO
Black bomba rice with pata negra ham, sugar salted yolk and roasted black aioli. (L,G)27€

MAGRET DE PATO A LA PLANCHA
Grilled duck breast with cherry sauce, grilled gem salad and crushed potatoes. (L,G)33€

CUELLO DE CERDO GUISADO
Ibérico pork neck stewed for three days, grilled vegetables, garlic seasoned potato mpuree and cherry sauce. (L,G)30€

PLATO DE CARNES A LA PARRILLA
Selection of chargoal grilled meats to share: Beef tenderloin, chorizo and ibérico pork neck. Served with patatas bravas, salsa verde and aioli. Prepared for 2 persons. (M,G)72€ / 2 persons

PESCADO Y VERDURAS –
SEAFOOD AND VEGETARIAN

SALMÓN DE JOSPER
Salmon roasted in Josper grill, smoked harissa butter, crushed potatoes and sour cream. (L,G) 29€

PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns, salmon and chorizo. Prepared for 2 persons. Minimum cooking time 30 minutes. (M,G) 62€/ 2 PERSONS

MARISCOS A LA PARRILLA
Grilled tiger prawns, squid and mussels. Served with grilled vegetables, black aioli and romesco sauce.(M,G) 35€

TEMPE ESCABECHE
Tempe steak with escabeche sauce and mediterranean salad. ( G,VEGAN )27€

CAZUELA DE BERENJENAS
Traditional eggplant bake with mediterranean salad. ( G,L, VEGAN on request )27€

DESSERTS

CHURROS
Churros with roasted white chocolate and pssion fruit gel. (L)9€

BROWNIE CON MANTEQUILLA DE MANÍ
Peanut butter brownie with raspberry sorbet, oat crumble and freeze dried raspberries. (VEGAN, G)9€

CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)9€

FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)13€

SORBETE DE LIMON CON CAVA
Scoop of fresh lemon sorbet with cava6€

FOR CHILDREN

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

FRIED SALMON
11€

GRILLED STEAK
11€

MEATBALLS11€

VEGETABLE TEMPE STEAK11€

GRILLED LAMB CHOPS11€

GRILLED IBÉRICO PORK11€

It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.