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TAPAS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)
12€ / 23€
CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)
13€
GAZPACHO                                                                                                                        
Traditional cold green soup with coriander oil and bread. (M, on request G)
8€
JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)
14€
SALMÓN SALADO CON AZÚCAR                                                                                
Sugar salted salmon
with pico de gallo salsa and coriander mayonnaise. (M
10€
TAR TAR DE TOMATE                                                                                                     
Tomato tar tar
served with deep fried capers and coriander mayonnaise. (M,G)
10€
TAR TAR                                                                                                                               
Kohlrabi taco filled with beef tar tar, pickled mustard seeds and slightly salted smoked yolk. (M,G)
12€
VIEIRAS                                                                                                                                
Scallops
in cucumber and apple juice served with pickled celery stalks, coriander oil and smoked salmon roe. (M,G)
13€
ALCACHOFAS                                                                                                                    
Roasted Jerusalem artichokes
with cashew mole, spring onions, manchego cheese and cavi art. (VL,G)
10€
CALAMAR                                                                                                                           
Grilled squid
, bell pepper sauce and salmon roe.(L,G)
11€
TESTÍCULOS DE CARNERO                                                                                            
El classico! Deep fried, breaded ram testicles with roasted bell pepper sauce. (L,G)
10€
PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (M,G)
5€
SURTIDO DE TAPAS
Assortment of tapas: marinated olives, roasted padrón peppers, harissa potatoes, tiger prawn tails, manchego and blue cheese with cherry jam, coppa and serrano ham and
grilled bread with hummus. (VL)
24€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)
Pepper steak with marbled sirloin (200g) 36€
200G 39€ / 300G 45€
SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
200G 39€ / 300G 45€
ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)
200G 39€ / 300G 45€

CARNE

CHULETAS DE CORDERO
Grilled lamb chops with aioli, creamy garlic potatoes and seasons vegetables. (L, G)
36€
CERDO COCIDO A FUEGO LENTO                                                  
Slow-cooked pork ribs, tomato puree and gnocci with sherry sauce. (L, G)
29€
PATO A LA PLANCHA CON SALSA DE JEREZ                              
Grilled duck breast, served with sherry sauce, grilled fennel and manchego seasoned fries. (VL,G)
35€

PESCADO Y VERDURAS

BROCHETA DE CAMARONES GIGANTES                                    
Grilled jumbo shrimp skewer served with shoot and zucchini salad and cashew mole. (M,G)
30€
CABALLA CON SALSA DE AZAFRÁN                                             
Mackerel
with saffron sauce, grilled fennel, gnocchi and chorizo oil. (L)
30€
PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns and cod. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G)
64€/ 2 PERSONS
BERENJENAS A LA PARRILLA                                                          
Grilled aubergine
served with roasted bell pepper sauce, shoot and zucchini salad and almonds.
(Veg, G)
25€

POSTRES

GANACHE DE MANTEQUILLA DE MANÍ
Peanut butter ganache served with almond praline, salted caramel and rapsberry sorbet.(L,G)
9€
CHURRO                                                                                                 
Churro
a la Salud with chili and chocolate sauce, white chocolate and dried rasberry.
9€
CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)
9€
FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)
13€
SORBETE DE LIMON AL CAVA ROSADO
Lemon sorbet with lime mousse and rosé cava. (Vegan, G)
9€

FOR CHILDREN


All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
FRIED SALMON
11€
GRILLED STEAK
11€
MEATBALLS11€
GRILLED HALLOUMI CHEESE AND VEGETABLES11€
GRILLED LAMB CHOPS11€
GRILLED IBÉRICO PORK11€


It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.