MENU - Salud

TAPAS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 24€

CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€

GAZPACHO
Traditional spanish cold tomato soup served with garlic bread . (L,G on request)9€

JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)15€

SALMÓN SALADO CON AZÚCAR
Sugar salted salmon with pico de gallo salsa and coriander mayonnaise. (M12€

TAR TAR
Beef tar tar, pickled mustard seeds and manchego cheese with yolk. (VL,G) 12€

ALCACHOFAS
Roasted Jerusalem artichokes with cashew mole, spring onions, manchego cheese and cavi art. (VL,G) 10€

VIEIRAS
Scallops in cucumber and apple juice with pickled celery, coriander oil and smoked salmon roe. (M,G) 14€

TESTÍCULOS DE CARNERO
El classico! Deep fried, breaded ram testicles with roasted bell pepper sauce. (L,G) 10€

PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (M,G)5€

PAN DE AJO
Warm garlic bread. (L,G on request)5€

SURTIDO DE TAPAS
Assortment of tapas: marinated olives, roasted padrón peppers, harissa potatoes, tiger prawn tails, manchego and blue cheese with cherry jam, coppa and serrano ham and
grilled bread with hummus. (VL)28€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)
PEPPER STEAK WITH HORSE FILLET (180G) 35€200G 41€ / 300G 47€

SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 41€ / 300G 47€

ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 41€ / 300G 47€

CARNE

CHULETAS DE CORDERO
Grilled lamb chops with aioli, creamy garlic potatoes and vegetables. (L, G)38€

CERDO IBÉRICO A LA PRRILLA
Grilled ibérico abanica pork, vegetables and patatas bravas with aioli. (L, G) 30€

PATO A LA PLANCHA
Grilled duck breast, manchego fries, vegetables and dark garlic sauce. (L, G) 35€

PESCADO Y VERDURAS

MEJILLÓNES
Mussels with garlic bread. In Chorizo and tomato sauce or white wine and gralic sauce. (L, G on request)
28€

SALMON CON SALSA DE AZAFRÁN
Salmon with saffron sauce, vegetables and pea pure. (L,G)
29€

PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns and cod. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G) 66€/ 2 PERSONS

BERENJENAS A LA PARRILLA
Grilled aubergine served with roasted bell pepper sauce, shoot and zucchini salad and almonds.
(Veg, G) 26€

POSTRES

CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)10€

CHURROS
Churros a la Salud served with chili-chocolate sauce (L) 9€

GANACHE DE MANTEQUILLA DE MANÍ
Peanut butter ganache served with almond praline, salted caramel and rapsberry sorbet.(L,G) 9€

FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)14€

SORBETE DE LIMON AL CAVA ROSADO
Lemon sorbet with fresh berries and rosé cava. (Vegan, G)9€

FOR CHILDREN

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

FRIED SALMON
11€

GRILLED STEAK
11€

MEATBALLS11€

GRILLED AUBERGINE AND BELL PEPPER SAUCE11€

GRILLED LAMB CHOPS11€

GRILLED IBÉRICO PORK11€

It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.