MENU - Salud

TAPAS – STARTERS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 23€

CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€

MEJILLONES 500G / 1KG
Mussels with garlic bread. Choose white wine sauce or tomato seasoned garlic and chorizo sauce.( L, G on request) 18€/37€

ENSALADA DE GAMBAS
Tiger prawns with jalapeño, pico de gallo salsa and avocado. (L,G) 15€

GAZPACHO
Chilled gazpacho soup with garlic bread (L, VEGAN, G on request)7€

CROQUETAS
Hot vegetable filled croquettes served with pardrón peppers, pico de gallo salsa and lemon aioli. (L, VEGAN)9€

SURTIDO DE TAPAS
Assortment of tapas: orange marinated olives, padrón peppers, manchego cheese and quince jam, roasted nuts, marinated tiger prawn tails, chorizo, jamon serrano and ibérico pork ham. (L,G)25€

JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (L,G)18€

TESTICULOS DE CARNERO
Speciality from years before! Breaded and fried ram testicles with aioli and Romesco sauce. (L)10€

PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (L,G)5€

PA AMB TOMAQUET
Warm tomato bread. (L)4€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)200G 39€ / 300G 45€

SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 39€ / 300G 45€

ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 39€ / 300G 45€

CHULETAS DE CORDERO
Herb and garlic seasoned lamb chops with aioli, parsley-potato puree and seasons vegetables. (L, G)34€

CARNE

FILETE DE CARNE DE CABALLO A LA PIMIENTA
Pepper steak of horse fillet. Grilled horse fillet steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)38€

ENTRECÔTE CON SALSA CHIMICHURRI
Chargoal grilled marbled entrecôte (250g) of australian Clare Valley Gold cattle, chimichurri sauce, grilled vegetables and warm potato salad. (L,G)42€

CERDO ABANICO IBÉRICO A LA PARILLA
Chargoal grilled abanico ibérico pork with grilled vegetables, salsa verde and patatas bravas .(L,G)30€

POLLO AL HORNO ASADO ENTERO FOR 1/FOR2
Whole roasted chicken with sherry and cherry glazing served with fried potato wheels and mediterrian salad. (L,G)29€/59€

PLATO DE CARNES A LA PARRILLA
Selection of chargoal grilled meats to share: Beef tenderloin, chorizo and abanico ibérico pork. Served with patatas bravas, salsa verde and aioli. Prepared for 2 persons. (L,G)72€ / 2 persons

PESCADO Y VERDURAS –
SEAFOOD AND VEGETARIAN

SALMÓN DE JOSPER
Chargoal grilled salmon with pea puree, seasons vegetables and creamy lobster sauce.
(L, G) 29€

PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns, salmon and chorizo. Prepared for 2 persons. Minimum cooking time 45 minutes. (L,G) 62€/ 2 PERSONS

MARISCOS A LA PARRILLA
Grilled tiger prawns, squid and mussels. Served with grilled vegetables, black aioli and romesco sauce.(L,G) 35€

FILETE VEGETARIANO
Vegetable steak wrapped in savoy cabbage served with grilled vegetables, warm potatoe salad and romesco sauce. ( G,L, VEGAN )27€

DESSERTS

TARTA DE CHOCOLATE
Chocolate cake with vanilla ice cream and salted caramel. (L,G)9€

TARTA DE QUESO Y TURRÓN
Nougat cheese cake with caramelized nuts and almonds. (L,G)9€

CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)9€

FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)13€

SORBETE DE LIMON CON CAVA
Scoop of fresh lemon sorbet with cava6€

FOR CHILDREN

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

GRILLED CHICKEN
11€

FRIED SALMON
11€

GRILLED STEAK
11€

MEATBALLS11€

VEGETABLE STEAK11€

GRILLED LAMB CHOPS11€

GRILLED IBÉRICO PORK11€

It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.