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TAPAS – STARTERS
GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 23€
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 23€
CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€
Snails fried in garlic butter gratinated with spanish cheese. (G)13€
MEJILLONES 500G / 1KG
Mussels with garlic bread. Choose white wine sauce or tomato seasoned garlic and chorizo sauce.( L, G on request) 18€/37€
Mussels with garlic bread. Choose white wine sauce or tomato seasoned garlic and chorizo sauce.( L, G on request) 18€/37€
ENSALADA DE GAMBAS
Tiger prawns with jalapeño, pico de gallo salsa and avocado. (L,G) 15€
Tiger prawns with jalapeño, pico de gallo salsa and avocado. (L,G) 15€
GAZPACHO
Chilled gazpacho soup with garlic bread (L, VEGAN, G on request)7€
Chilled gazpacho soup with garlic bread (L, VEGAN, G on request)7€
CROQUETAS
Hot vegetable filled croquettes served with pardrón peppers, pico de gallo salsa and lemon aioli. (L, VEGAN)9€
Hot vegetable filled croquettes served with pardrón peppers, pico de gallo salsa and lemon aioli. (L, VEGAN)9€
SURTIDO DE TAPAS
Assortment of tapas: orange marinated olives, padrón peppers, manchego cheese and quince jam, roasted nuts, marinated tiger prawn tails, chorizo, jamon serrano and ibérico pork ham. (L,G)25€
Assortment of tapas: orange marinated olives, padrón peppers, manchego cheese and quince jam, roasted nuts, marinated tiger prawn tails, chorizo, jamon serrano and ibérico pork ham. (L,G)25€
JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (L,G)18€
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (L,G)18€
TESTICULOS DE CARNERO
Speciality from years before! Breaded and fried ram testicles with aioli and Romesco sauce. (L)10€
Speciality from years before! Breaded and fried ram testicles with aioli and Romesco sauce. (L)10€
PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (L,G)5€
Spanish fried, paprika seasoned potatoes served with aioli (L,G)5€
PA AMB TOMAQUET
Warm tomato bread. (L)4€
Warm tomato bread. (L)4€
CLASICOS DE SALUD
SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)200G 39€ / 300G 45€
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)200G 39€ / 300G 45€
SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 39€ / 300G 45€
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 39€ / 300G 45€
ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 39€ / 300G 45€
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 39€ / 300G 45€
CHULETAS DE CORDERO
Herb and garlic seasoned lamb chops with aioli, parsley-potato puree and seasons vegetables. (L, G)34€
Herb and garlic seasoned lamb chops with aioli, parsley-potato puree and seasons vegetables. (L, G)34€
CARNE
FILETE DE CARNE DE CABALLO A LA PIMIENTA
Pepper steak of horse fillet. Grilled horse fillet steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)38€
Pepper steak of horse fillet. Grilled horse fillet steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)38€
ENTRECÔTE CON SALSA CHIMICHURRI
Chargoal grilled marbled entrecôte (250g) of australian Clare Valley Gold cattle, chimichurri sauce, grilled vegetables and warm potato salad. (L,G)42€
Chargoal grilled marbled entrecôte (250g) of australian Clare Valley Gold cattle, chimichurri sauce, grilled vegetables and warm potato salad. (L,G)42€
CERDO ABANICO IBÉRICO A LA PARILLA
Chargoal grilled abanico ibérico pork with grilled vegetables, salsa verde and patatas bravas .(L,G)30€
Chargoal grilled abanico ibérico pork with grilled vegetables, salsa verde and patatas bravas .(L,G)30€
POLLO AL HORNO ASADO ENTERO FOR 1/FOR2
Whole roasted chicken with sherry and cherry glazing served with fried potato wheels and mediterrian salad. (L,G)29€/59€
Whole roasted chicken with sherry and cherry glazing served with fried potato wheels and mediterrian salad. (L,G)29€/59€
PLATO DE CARNES A LA PARRILLA
Selection of chargoal grilled meats to share: Beef tenderloin, chorizo and abanico ibérico pork. Served with patatas bravas, salsa verde and aioli. Prepared for 2 persons. (L,G)72€ / 2 persons
Selection of chargoal grilled meats to share: Beef tenderloin, chorizo and abanico ibérico pork. Served with patatas bravas, salsa verde and aioli. Prepared for 2 persons. (L,G)72€ / 2 persons
PESCADO Y VERDURAS –
SEAFOOD AND VEGETARIAN
SALMÓN DE JOSPER
Chargoal grilled salmon with pea puree, seasons vegetables and creamy lobster sauce.
(L, G) 29€
Chargoal grilled salmon with pea puree, seasons vegetables and creamy lobster sauce.
(L, G) 29€
PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns, salmon and chorizo. Prepared for 2 persons. Minimum cooking time 45 minutes. (L,G) 62€/ 2 PERSONS
Seafood paella with mussels, tiger prawns, salmon and chorizo. Prepared for 2 persons. Minimum cooking time 45 minutes. (L,G) 62€/ 2 PERSONS
MARISCOS A LA PARRILLA
Grilled tiger prawns, squid and mussels. Served with grilled vegetables, black aioli and romesco sauce.(L,G) 35€
Grilled tiger prawns, squid and mussels. Served with grilled vegetables, black aioli and romesco sauce.(L,G) 35€
FILETE VEGETARIANO
Vegetable steak wrapped in savoy cabbage served with grilled vegetables, warm potatoe salad and romesco sauce. ( G,L, VEGAN )27€
Vegetable steak wrapped in savoy cabbage served with grilled vegetables, warm potatoe salad and romesco sauce. ( G,L, VEGAN )27€
DESSERTS
TARTA DE CHOCOLATE
Chocolate cake with vanilla ice cream and salted caramel. (L,G)9€
Chocolate cake with vanilla ice cream and salted caramel. (L,G)9€
TARTA DE QUESO Y TURRÓN
Nougat cheese cake with caramelized nuts and almonds. (L,G)9€
Nougat cheese cake with caramelized nuts and almonds. (L,G)9€
CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)9€
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)9€
FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)13€
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)13€
SORBETE DE LIMON CON CAVA
Scoop of fresh lemon sorbet with cava6€
Scoop of fresh lemon sorbet with cava6€
FOR CHILDREN
All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
GRILLED CHICKEN
11€
11€
FRIED SALMON
11€
11€
GRILLED STEAK
11€
11€
MEATBALLS11€
VEGETABLE STEAK11€
GRILLED LAMB CHOPS11€
GRILLED IBÉRICO PORK11€
It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.
