MENU - Salud

TAPAS – STARTERS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 23€

MEJILLONES
Mussels (500g) in creamy coconut and harissa sauce. Served with garlic bread. with garlic bread. ( L, G on request) 16€

CARPACCIO DE VIEIRAS
Lemon acid cooked scallops with coriander mayonnaise and harissa. (M, G) 14€

CAMARÓN MARINADO CON CHILE
Chili marinated jumbo shrimp with grilled salty lemon and lime cream. (L,G)
16€

ENSALADA DE PULPO
Grilled squid, shoot salad and lime cream with almonds. (L,G)10€

TARTAR DE PESCADO BLANCO
Sugar-salted whitefish tartar with roe, coriander mayonnaise and crispy potatoes.(M,G)11€

VIEIRAS FRITAS
Scallops fried in chili and coriander butter with coconut. (L,G)
15€

CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€

CROQUETAS
Croquettes filled with king prawn tails and manchego served with roasted garlic mayonnaise. (VL)10€

TACO DE CERDO IBÉRICO
Corn taco filled with ibérico pork neck abanica served with coriander mayonnaise, chili and sprouts. (L,G)10€

TARTAR DE SOLOMILLO
Beef tartar, yolk cream, truffle mayonnaise and pickled pumpkin. (M,G)
13€

MAGRET DE PATO CURADO
Cured duck breast with truffle mayonnaise. (M,G)
13€

JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)12€

TESTICULOS DE CARNERO
Speciality from years before! Breaded and fried ram testicles with aioli and Romesco sauce. (L)9€

GAZPACHO
Traditional cool gazpacho soup. (G, VEGAN )7€

GARBANZOS CON HARISSA Y COCO
Chick peas in gently spicy harissa and coconut sauce. (VEGAN,G)8€

PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (M,G)5€

PANES DE TAPAS
3 topped tapas breads: Semi dried tomatoes and grated manchego/ Serrano ham, aioli and black pepper / Tapenade and marinated red onion. (VL) 9€

SURTIDO DE TAPAS
Assortment of tapas: marinated olives, roasted peppers, tomato confit, grilled bread with tapenade, manchego and blue cheese with cherry jam, marinated tiger prawn tails, coppa and serrano ham. (M,G on request)24€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)200G 39€ / 300G 45€

SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 39€ / 300G 45€

ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 39€ / 300G 45€

CHULETAS DE CORDERO
Grilled lamb chops with aioli, creamy garlic potatoes and seasons vegetables. (L, G)35€

CARNE

PATA NEGRA Y ARROZ NEGRO
Black bomba rice with pata negra ham, grated manchego nand roasted black aioli. (L,G)27€

MAGRET DE PATO A LA PLANCHA
Grilled duck breast with sherry sauce, grilled gem salad and grilled potatoes. (L,G)33€

CERDO IBÉRICO ABANICO DE PARRILLA
Grilled Ibérico pork abanica, sherry sauce, creamy garlic potatoes and grilled vegetables. (L,G)35€

PLATO DE CARNES A LA PARRILLA
Selection of chargoal grilled meats to share: Beef entrecôte, chorizo and ibérico pork neck. Served with patatas bravas, salsa verde and aioli. Prepared for 2 persons. (M,G)72€ / 2 persons

PESCADO Y VERDURAS –
SEAFOOD AND VEGETARIAN

ZARZUELA
Spanish fish and seafood stew served with grilled bread. (L, G on request)
27€

TRUCHA DE JOSPER
Trout roasted in Josper grill, clam and butter sauce, pea oil, grilled potatoes and kale. (L,G) 29€

PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns, salmon and chorizo. Prepared for 2 persons. Minimum cooking time 45 minutes. (M,G) 62€/ 2 PERSONS

CACEROLA DE VERDURAS
Tomato and vegetable stew with vegan chorizo and grilled bread. (Vegan, G on request)
27€

CAZUELA DE BERENJENAS
Traditional eggplant bake with mediterranean salad. ( G,L, VEGAN on request )27€

DESSERTS

QUATRO CHOCOLATES
Chocolate cake with chocolate namelaka, dried chocolate and chocolate ice cream. (L) 9€

PASTEL DE ALMENDRAS Almond cake with horchata sorbet, blood orange jam and dried raspberries. (Vegan, G) 9€

CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)9€

FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)13€

SORBETE DE LIMON CON CAVA ROSADO
Scoop of fresh lemon sorbet with rosé cava6€

FOR CHILDREN

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

FRIED SALMON
11€

GRILLED STEAK
11€

MEATBALLS11€

VEGETABLE TEMPE STEAK11€

GRILLED LAMB CHOPS11€

GRILLED IBÉRICO PORK11€

It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.