MENU - Salud

TAPAS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)12€ / 23€

CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)13€

MAGRET DE PATO CURADO
Cured duck breast with truffle mayonnaise. (M,G)
13€

JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)12€

AJO BLANCO
Traditional cool white gazpacho soup. (L, VEGAN on request)7€

SURTIDO DE TAPAS
Assortment of tapas: marinated olives, roasted padrón peppers, harissa potatoes, tiger prawn tails, manchego and blue cheese with cherry jam, coppa and serrano ham and
grilled bread with hummus. (VL)24€

PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (M,G)5€

TOMATES CON CEBOLLAS
Tomato and onion salad with basil. ( Veg, G ) 5€

CHAMPINONES
Champions with sherry and garlic. (Veg, G) 5€

COL DE PRIMAVERA CON CHORIZO
Spring cabbage with chorizo. (M,G)
5€

VEGETALES ASADOS
Grilled vegetables. (Veg,G)5€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)200G 39€ / 300G 45€

SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)200G 39€ / 300G 45€

ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)200G 39€ / 300G 45€

CARNE

CHULETAS DE CORDERO
Grilled lamb chops with aioli, creamy garlic potatoes and seasons vegetables. (L, G)35€

PLATO DE CARNES A LA PARRILLA
Selection of chargoal grilled meats to share: Ibérico pork’s abanico and pluma and chorizo sausages. Served with patatas bravas potatoes, romesco sauce and aioli. Prepared for two persons. (L,G)74€/2 PERS.

PESCADO Y VERDURAS

BACALAO DE JOSPER
Cod roasted in Josper grill with chorizo broth, butter steamed vegetables and burned cream. (L,G) 30€

PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns and cod. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G) 64€/ 2 PERSONS

QUESO HALLOUMI A LA PARRILLA
Grilled Halloumi cheese with tomato-vegetable stew.
( G,L, VEGAN on request )27€

POSTRES

PARFAIT DE LIMA
Lime parfait with milk brulee and dried raspberries.
(L,G) 9€

CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)9€

FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)13€

SORBETE DE LIMON AL CAVA ROSADO
Lemon sorbet with rosé cava. (Vegan, G)9€

FOR CHILDREN

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

FRIED SALMON
11€

GRILLED STEAK
11€

MEATBALLS11€

GRILLED HALLOUMI CHEESE AND VEGETABLES11€

GRILLED LAMB CHOPS11€

GRILLED IBÉRICO PORK11€

It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.