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TAPAS

GAMBAS PIL-PIL
Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (L, G)
12€ / 23€
CARACOLES
Snails fried in garlic butter gratinated with spanish cheese. (G)
13€
MAGRET DE PATO CURADO                                              
Cured duck breast with truffle mayonnaise. (M,G)
13€
JAMON IBÉRICO PATA NEGRA
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)
12€
AJO BLANCO
Traditional cool white gazpacho soup. (L, VEGAN on request)
7€
SURTIDO DE TAPAS
Assortment of tapas: marinated olives, roasted padrón peppers, harissa potatoes, tiger prawn tails, manchego and blue cheese with cherry jam, coppa and serrano ham and
grilled bread with hummus. (VL)
24€
PATATAS BRAVAS
Spanish fried, paprika seasoned potatoes served with aioli (M,G)
5€
TOMATES CON CEBOLLAS
Tomato and onion salad with basil. ( Veg, G )
5€
CHAMPINONES 
Champions
with sherry and garlic. (Veg, G)
5€
COL DE PRIMAVERA CON CHORIZO                                                           
Spring cabbage
with chorizo. (M,G)
5€
VEGETALES ASADOS
Grilled vegetables. (Veg,G)
5€

CLASICOS DE SALUD

SOLOMILLO A LA PIMIENTA
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 45 years old secret recipe served with oven baked potato. (L)
200G 39€ / 300G 45€
SOLOMILLO CON SALSA DE CABRALES
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
200G 39€ / 300G 45€
ASADO EL ASTILO SALUD
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)
200G 39€ / 300G 45€

CARNE

CHULETAS DE CORDERO
Grilled lamb chops with aioli, creamy garlic potatoes and seasons vegetables. (L, G)
35€
PLATO DE CARNES A LA PARRILLA
Selection of chargoal grilled meats to share: Ibérico pork’s abanico and pluma and chorizo sausages. Served with patatas bravas potatoes, romesco sauce and aioli. Prepared for two persons. (L,G)
74€/2 PERS.

PESCADO Y VERDURAS

BACALAO DE JOSPER
Cod roasted in Josper grill with chorizo broth, butter steamed vegetables and burned cream. (L,G)
30€
PAELLA A LA SALUD
Seafood paella with mussels, tiger prawns and cod. Prepared for 2 persons. Minimum cooking time 40 minutes. (M,G)
64€/ 2 PERSONS
QUESO HALLOUMI A LA PARRILLA
Grilled Halloumi cheese with tomato-vegetable stew.
( G,L, VEGAN on request )
27€

POSTRES

PARFAIT DE LIMA                                                        
Lime parfait with milk brulee and dried raspberries.
(L,G)
9€
CREMA CATALANA
Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)
9€
FRESAS FLAMBEADAS
Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)
13€
SORBETE DE LIMON AL CAVA ROSADO
Lemon sorbet with rosé cava. (Vegan, G)
9€

FOR CHILDREN


All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.
FRIED SALMON
11€
GRILLED STEAK
11€
MEATBALLS11€
GRILLED HALLOUMI CHEESE AND VEGETABLES11€
GRILLED LAMB CHOPS11€
GRILLED IBÉRICO PORK11€


It is always summer on the indoor terrace of our tapas bar, entered directly from the street. As in Spain, many drop in alone or in groups for a snack, beer, or a light meal. The list also includes a wide selection of sherries and special coffees. Tapas-Café is a meeting place, and you might end up spending the entire evening enjoying its laid-back atmosphere.