Drinks

A delightful Cava named after our restaurant. The fruity taste and creamy bubbles transport the drinker straight to Spain and sun.
Macabeo, Xarel-lo, Parellada / DO Cava 

An elegant sparkling wine with green apple, citrus and a subtle toastiness. Rich, small bubbles and a versatile taste make it the perfect companion for fish and shellfish.
Macabeo, Chardonnay /  Utiel-Requena

Sweet, fruity and floral. Lovely on its own, but tastes great with desserts also.
Xarello, Macabeo, Parellada / Penedés 

A youthfully lively cava with berry and red apple notes. The dry, fruity and slightly floral taste is at its best as an aperitif and with tapas.
Monastrell/  Catalonia

A premium sparkling wine, born in the heart of Cava. Made using the champagne method and long aging time, respecting terroir and organic farming. Lively bubbles and a subtle nuttiness in the aftertaste.
Xarello, Macabeo, Parellada, Monastrell/  Catalonia

An elegant, long-lasting and fruity with small bubbles and enchanting citrus aromas.
Pinot Noir, Pinot Meunier, Chardonnay I Reims, Champagne 

A dry, crisply toasted and fresh champagne. Can be enjoyed throughout the meal.
An excellent party dish.
Pinot Noir, Pinot Meunier, Chardonnay   /  Reims, Champagne

Aromatic and intense wine with notes of green apple, light flower and lime. The soft, velvety and fresh taste is perfect for shellfish, crabs and mussels. Fantastic summer wine!
Albariño   ~  Rias Baixas

Aromas of fennel, anise, citrus, pineapple and a bit of floweriness. The taste is delightfully lively, punchy and sour. A suitable companion for paella.
Verdejo/ Rueda

Rioja’s renowned and elegant white wine. The aroma has toasted oak, vanilla and apricot.
The taste is rich and creamy. An excellent wine for fish dishes and white meat.
Viura, Malvasia, Garnacha Blanca / Rioja

A refreshing Txakoli from the cool coast of northern Spain, handcrafted from local grape varieties. Perfect with seafood!
Hondarrabi Zuri, Hondarrabi Zuri Zerratie/  Pais Vasco

The wine wonderfully represents the characteristics of the Catalonia region; fruity aroma, elegant minerality and silky elegance, just ideal for fish and chicken dishes.
Garnacha Blanca / Terra Alta

The aromas include peach, grapefruit and lychee plum as well as anise.
The almost full-bodied mouthfeel is supported by gentle acidity.
Moscatel / Jumilla

Rich, toasty aroma. Ripe fruity and herbal, full-bodied mouthfeel. A fine wine to accompany rich flavors.
Viura, Maturana Blanca / Rioja

Refined Albariño from old vines, which rewards its drinkers with wonderful apple and citrus aromas and long-lasting delightful taste.
Albariño  ~ Galicia

A full and rich Chardonnay wine, where fruitiness is combined with the spices provided by oak. A very balanced wine with a long and elegant aftertaste. Goes great with shellfish, fish, chicken and light meat and works especially well with cheeses.
Chardonnay / Catalonia

Light pink rosé with a sweet strawberry aroma. The taste is fresh and fruity,
just right for fish dishes or to enjoy on its own.
Bobal / Utiel-Requena

 Aromas of wild strawberry, citrus and white peach. An elegant and balanced rosé wine
that is an excellent pairing with tapas and vegetarian dishes.
Grenache, Pinot Noir / Penedés

Intense, spicy and lingering. A great wine for lamb chops.
Tempranillo ~ Rioja

Ripe fruits, soft oak, vanilla and herbs. The balanced and full-bodied taste goes well with grilled horse fillet.
Monastrell, Syrah, Garnacha   /  Jumilla

In the aromas you can find a bit of flowers, dark berries and youth. The taste is dense and quite tannic, but juicy, fruity and soft. Great steak wine.
Tempranillo  ~  Ribera del Duero

An intense wine from the Valencian sun. Licorice and vanilla scented delicacy goes great with Ibérico pork.
Bobal / Utiel-Requena

Balanced wine with notes of spice, licorice and oak. Best with tapas, paella and vegetarian dishes.
Bobal / Utiel-Requena

Intense ripe berries, figs and smokyness. Juicy, full-bodied with fine tannins. Perfect for game and red meat.
Cabernet Sauvignon, Cariñena, Garnacha, Merlot, Syrah / Montsant

A classic Rioja red wine from the oldest estate in the area. A clean and deep scent with
dark cherry and oak. Dense and stylized taste, fine-grained tannins and the poise brought by oak nicely integrated with the rest of the wine. A real treat with dark meat dishes.
Tempranillo, Graciano, Mazuelo, Garnacha  ~ Rioja

The Priorat region, which appeals to wine enthusiasts, is known for its high-quality wines.
Blueberry, black pepper, dried fig. Rich mouthfeel and ripe tannins. A good choice for grilled red meat.
Cabernet Sauvignon, Cariñena, Garnacha, Merlot, Syrah/  Priorat

Personal natural wine from volcanic soil. Fruit, smokiness and intoxicating pepperiness.
Definitely a wine worth trying.
Listán Negro, Castellana Negra  ~  Valle de la Orotava, Tenerife

The earthy aroma is dominated by pepper and ripe red fruits. Crisp tannins and refreshing acidity.
This interesting Mallorcan wine goes wonderfully with light meat dishes and poultry dishes.
Mantonegro, Syrah, Monastrell, Merlot/ Mallorca

Aromas of rum cherries, chocolate, ripe fruit, plum and oak. A jammy wine to enjoy with a juicy grilled steak.
Shiraz, Malbec /  Argentiina, San Juan

The wine combines the Bousquet family’s French background with modern Argentine winemaking. A spicy, rich and peppery wine that goes well with anything grilled.
Cabernet Franc  /  Argentiina, Mendoza

Sweet fruitiness and oak-infused spiciness. The mouthfeel is rich and sweetly toasty with rounded tannins. A good wine for red meat.
Tinta Roriz, Touriga Nacional, Rufete /  Portugali, Beira Interior

Full and  juicy, lots of cherry, blackcurrant and soft leather. Rich and balanced wine is perfect for tasty and hearty meat dishes.
Tempranillo, Garnacha, Mazuelo ~ Rioja

A very pleasant, purely smooth and tasty wine by Raúl Pérez, who has been named as one of Spain’s most interesting winemakers.
Mencia, Syrah, Tempranillo ~  Bierzo

 The aroma is strong, dark berries, roasted coffee, a touch of cedar, timothy, and grows forever in the glass. The taste is full and thick, good acidity and very pleasant tannins. A real treat!
Tempranillo, Graciano, Garnacha / Rioja

A full-bodied star wine in a festive magnum-sized bottle. Intense, wonderfully spicy and lingering for a long time. A spot on choice for all steak lovers.
Tempranillo ~Ribera del Duero

Classic! Rich and multidimensional wine with soft and juicy tannins. Rich combination of aromas of coffee, mint, sandalwood and licorice.
Cabernet Sauvignon  ~  Pénedès

A beautifully matured top wine from Rioja’s number one producer. Strong, developed aroma with oak spiciness and ripe fruit. The taste is rich and elegant, the tannins are finely rounded and the whole is very balanced. We recommend it with purebred cattle or game dishes.
Tempranillo, Graciano, Mazuelo, Garnacha ~ Rioja

A modern and fresh version of the Toro region wine. Aromas of strawberries, blackberries, blueberries and spiciness. Lively taste, deliciously fruity with some tannin in the aftertaste. Try it with delicious Wagyu meat.
Tinta de Toro  /  Toro

Aromas of raspberry and redcurrant. The taste is deeply fruity and nuanced. Soft, ripe tannins bring a long, elegant aftertaste. Excellent with reindeer meat and duck.
Cabernet Sauvignon, Carignan, Grenache, Syrah/  Priorat

A multi-layered wine, with fruitiness, spicy oak, vanilla and salted caramel. Full-bodied, harmonious, silky tannins and a long finish. A great companion to beef and game.
Bobal, Petit Verdot, Cabernet, Merlot, Shiraz ja Cabernet Franc/  Utiel-Requena

Fascinating, elegant and intense wine created as a joint project between the two greats of the wine world, Vega Sicilia and Baron Edmond de Rothschild. A unique and modern Rioja delicacy.
Tempranillo  ~ Rioja

Cult wine. Elegant layered fragrance with cherry, leather and licorice. A full-bodied, refined wine with velvety but noticeable tannins and an endless aftertaste
Tempranillo, Mazuelo  ~ Rioja

Moscatel de Alejandria

Grenache gris

Monastrell /Catalonia

Monastrell /Jumilla

Bobal /Utiel-requena

Dow’s Port, Douro

Dow’s Port, Douro

Dow’s Port, Douro

Spain

Finland

Spain

Spain

Spain

Finland

France 

France

A refreshing lemon cocktail with a sugar rim. Cointreau, vodka and lemon juice.

Like a dry Martini, but in Spanish style we replace the vermouth with Fino  sherry.

A classic of classics! Cointreau, Tequila, lime juice and a salt rim.

A sour drink made from Chilean Pisco.

A refreshing combination of Malibu rum, lime and cranberry juice.

A fruitier version of the traditional Daiquiri: Tiki rum and lime juice.

A delicious passion fruit puree, light rum and lemon juice.

Mexican mule: Tequila, lime, mint and ginger beer.

A house classic! Gin, Cointreau, lime and rhubarb-raspberry tonic.

A GT made from Spanish Gin Mare in Spanish style.

A wonderful raspberry-flavored sour cocktail tempered with vodka.

With red or white wine. By the glass or by the jug.

A dessert treat! Chocolate liqueur, ice espresso and cream.

An improved espresso martini: Reposado tequila, Kahlua liqueur, Licor 43, espresso, sugar&sea salt syrup. Yummy!!