À la carte

A true Spanish classic! A small bowl of king prawns fried in chili-garlic oil. (M, G on request)

Snails cooked in garlic oil, finished with a Spanish cheese glaze. (L, G on request)

A favorite Spanish tapa! Anchovy fillets marinated in vinegar, olive oil, parsley and garlic, served on a baguette. (M)

Lightly seared tuna, left succulently pink on the inside, served with grilled avocado and lemon-caper vinaigrette.
A light portion, but full of flavor. (L,G)

Oven-roasted feta cheese, seasoned with rosemary and garlic, served with roasted sweet
tomatoes and olives. (VL,G)

El Clásico! The traditional house speciality: crispy breaded and brandy-flamed ram’s testicles, served with aioli.

Classic Spanish fried potatoes, seasoned with smoked paprika and served with mustard seed mayonnaise. The perfect side dish or a tapas classic! (M, G)

Charcoal-grilled whitefish, served with season’s vegetables, lemon potatoes and herb crème fraîche. (L,G)

Grilled sea bass fillet, seasoned with lemon-garlic salsa.
Served with broccoli. (L,G)

Salud’s seafood paella full of Spanish flavors: mussels, crab and cod.
Made with love  – 40 minutes waiting time, guaranteed enjoyment. (M,G)

Chipotle-flavored tofu steak with a gentle kick. Accompanied by grilled avocado and broccoli bringing a rich softness and fresh greenery. Finished with lemon salsa.  (VEGAN,G)

A summery raspberry cake with a hint of lime   (VEGAN,G)

Traditional Catalan custard flavored with passion fruit. (L,G)

Kahvin ja suklaan makuinen puolijäädyke tarjoillaan sokeroitujen pistaasipähkinöiden kera. ( L,G)

Strawberries lightly seasoned with green peppercorns and flamed with cognac. Served with vanilla ice cream. (L,G)

Churro ice cream with Dubai chocolate liqueur (+18)

Strawberry sorbet, sparkling wine with popping sugar. (VEGAN,G)

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

Peppercorn sauce
Cream sauce
Aioli