À la carte

A true Spanish classic! A small kettle of king prawns fried in chili and garlic oil. (L,G)
Choose 5 or 10 pcs.

Snails cooked in garlic oil, finished with a Spanish cheese glaze. (G on request)

Scallops fried in velvety lemon butter served with crispy kale and deep-fried capers. (L,G)

A fresh king prawn ceviche, combining the acidity of lime, the freshness of cucumber and
the sophisticated kick of chili. (M,G)

Succulent, spicy Merquez lamb sausage fried in chili and garlic oil and finished with whiskey flaming. (M, G on request)

Oven-roasted feta cheese, seasoned with rosemary and garlic, served with roasted sweet
tomatoes and olives. (VL,G)

El Clásico! The traditional house speciality: crispy breaded and brandy-flamed ram’s testicles, served with aioli.

Classic Spanish fried potatoes, seasoned with smoked paprika and served with basil mayonnaise and grated Manchego cheese. The perfect side dish or classic of tapas! (L, G)

Charcoal grilled whitefish, spring potatoes finished with lemon butter, sweet summer carrots and spring onions. The dish is topped with a rich salsa de bogavante lobster sauce.(L,G)

Salud’s seafood paella full of Spanish flavors: mussels, crab and salmon.
Made with love for two people – 40 minutes waiting time, guaranteed enjoyment. (M,G)

Oven-roasted zucchini stuffed with portobello mushrooms and green asparagus.
Served with spicy edamame beans, corn fried in chili and garlic oil and lime mayonnaise. (VEGAN,G)

Salud’s legendary pepper steak in a vegetarian version! Juicy house-made veggie steak combined with pepper sauce made with 50-year-old secret recipe. Served with baked potato. (V, gluten-free on request)

Traditional Catalan pudding with caramelized top. Served with fresh berries. (L,G)

Spain’s beloved churro as a delicious ice cream sandwich! A crispy churro filled with churro ice cream, finished with a generous amount of chocolate sauce. The number one treat of the summer! (L)

Fresh raspberry semifreddo with salted and caramelized pistachios– the perfect end to a meal. (L,G)

Strawberries lightly seasoned with green peppercorns and flamed with cognac. Served with vanilla ice cream. (L,G)

Fresh sorbet from the daily selection and strawberries marinated in citrus liqueur. (M, VEGAN on request)

The best of Spanish cheeses:
Murcia al vino – goat’s milk cheese soaked in red wine, Cabrales – strong blue cheese, wrapped in fig leaves and the aromatic ldiazabal sheep’s milk cheese from the Basque Country. Served with quince and fig compotes.

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

Peppercorn sauce
Cream sauce
Aioli