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CARNE SEGUNDO
MEAT AND POULTRY DISHES
12. WRAPPED IBÉRICO PORK NOISETTES -
SOLOMILLO MECHADO DE CERDO IBÉRICO 19,90
Tenderloin noisettes of Spain's Ibérico pork, wrapped
in bacon and served with a tasty sherry sauce and
fresh pasta.
13. GRILLED BEEF ENTRECÔTE STEAK -
ENTRECÔTE AJO 27,50
A juicy beef entrecôte steak grilled with tasty grease,
served with garlic butter and potato wedges.
14. LAMB CHOPS - À LA NAVARRA 28,50
Grilled lamb chops with garlic mayonnaise and
garlic potatoes.
15. BEEF FILLET AND CHILLI STEW
IN A TORTILLA BASKET
CAZUELA DE & CHILI 24,50
Sliced beef fillet stew, quickly wok-fried
and flavoured beef fillet with chilli, served
in a wheat tortilla basket with bell peppers,
onion, and a side pot of guacamole.
16. A WHOLE CHICKEN IN A POT -
PICANTÓN ENTERO EN CAZUELA 24,50
A whole cooked chicken with a sauce made from the
broth, served in a clay pot. Served with bacon, onion,
and bell pepper on the side, as well as fried bird potatoes.
17. DUCK LEG COMFIT - CONFIT DE PATO 26,50
A tender duck leg, simmered slowly in its own grease
Served with membrillo sauce and potatoes au gratin.
18. BEEFSTEAK -EL TORO 27,50
Grilled beefsteak with Salud's special sauce and
French fries.
19. T-BONE STEAK - FILETE "T-HUESO" DE TORO 36,50
A genuine, generous beef T-bone sirloin steak,
straight from Salud's grill, served with seasoned butter
and potato wedges.
20. PEPPER STEAK OF HORSE FILLET - CABALLO A LA PIMIENTA 29,90
Horse tenderloin steak grilled until tender, served with Salud's legendary rich pepper cream sauce made according to a secret recipe for the past 35 years, and a baked potato.
21. BEEFSTEAK - AL QUESO DE CABRALES 28,00
Grilled beefsteak with a sauce of cognac, blue cheese, and cream, served with fried mushrooms and Salud's special
curly potatoes.
22. BUFFALO ENTRECOTE - ENTRECÔTE DE BISON 32,50
A grilled dark cut of buffalo entrecôte, from the sirloin, with
the tasty grease, served with herb butter sauce,
tomato-stewed beans, and a side dish of Salud's curly fries.
23. PEPPER STEAK
FILETE A LA PIMIENTA 200g 31,50 300 g 36,50
Made according to a secret recipe for 35 years, Salud's legendary grilled beef fillet steak, in rich pepper cream sauce, served with a baked potato.
24. PAELLA A LA SALUD a´24,50
Prepared for a minimum of two persons
A classic: chicken, paella rice, onions, olives, mushrooms, bacon, mussels, shrimp, and fish. Prepared in about 40 minutes.
25. ROBBER'S ROAST - ASADO EL ESTILO DEL
BANDOLERO 31,50
A 200 g tenderloin steak grilled on a charring beech plank and served with mashed potatoes and special butter.
26. PORK RIBS - COSTILLAS DE CERDO 24,00
Meaty racks of pork ribs marinated and then braised in a sweetish barbecue sauce until almost overdone. This dish can be eaten with the fingers. Served with our curly potatoes.
27. GNU TOURNEDOS -
TOURNEDOS DE ANTILOPE GNU 30,50
A grilled dark gnu antelope fillet wrapped in a slice of bacon. Topped with a slice of lightly fried fresh duck liver and served with a Swiss potato cake.
28. BEEF EL CORDOBES a´32,50
Prepared for a minimum of two persons.
A whole beef fillet steak grilled on a matador's sword.
The steak is flamed with cognac in a skillet in the dining room.
Served with a sumptuous potato and onion pie.
29. RABBIT AND CHORIZO STEW -
CAZUELA DE CONEJO Y CHORIZO 26,50
Rabbit roast simmered slowly in the oven and Spanish chorizo sausage straight from a hot skillet, served with baked onions, bell peppers, and other vegetables.
30. GRILLED KANGAROO FILLET -
FILETE DE CANGURO PARILLADA 28,50
Kangaroo fillet roasted whole and served in slices.
Served with grilled pineapple, mashed potatoes,
and a sherry sauce.
31. ROCKY MOUNTAIN OYSTERS -
OSTRAS DE LAS MONTAÑAS ROCOSAS 23,50
Rocky Mountain oysters are a famous speciality from
the pioneer days. The eater of this dish is awarded
a certificate of honour.
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