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PESCADO Y MARISCOS
SEAFOOD
8. BROWN TROUT FILLED WITH SERRANO HAM TRUCHA RELLENO CON JAMÓN IBÉRICO 25,90
A small brown trout, fried whole and filled with Serrano
ham and onion ragout, served with cream-stewed potatoes
and a sauce made from fresh tomatoes.
9. GRILLED SALT COD AND PERCH BALLS
BACALAO A LA PLANCHA Y BUNUELOS DE PERCA 27,50
The Spanish national fish grilled in a hot pan and fish balls
made from Finnish perch, cooked in a white wine broth,
served with a white wine and butter sauce and potatoes.
10. FRIED SOLE MEUNIERE -
LENGUADO A LA MEUNIÈRE 31,50
Sole floured on the surface and fried in butter, served with
the frying butter, lemon, and potatoes.
11. FRESH LOBSTER FROM OUR SEAWATER TANK -
BOGAVANTE FRESCO A LA PLANCHA 10,00 /100g
Select your lobster from Salud's seawater tank. We serve
Maine lobster split and grilled with garlic mayonnaise.
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