PLATOS VEGETARIANOS

CANELONES
32. Canneloni 21.50
Two cannelloni with a spinach-mushroom filling, cooked in cheese sauce. Served with vegetable rosti cakes and guacamole.

ENSALADA CALIENTE DE QUESO DE CABRA
33. Warm goat's cheese salad 21.50
A warm, wok-fried salad served on a bed of fresh salad, with a warm slice of goat's cheese topped with maple syrup. Served with Canarian herb mojo sauce and warm garlic bread.

SOPA DE TOMATE CON ESPUMA DE ALBAHACA
34. Tomato soup with basil cream 17.50
A rich soup of onion and fresh tomatoes, with tomato-and- onion concasse, topped with basil-seasoned whipped cream.