PESCADO Y MARISCOS

LUCIOPERCA A LA PLANCHA
8. Fried zander 26.70
Zander fillet fried in butter, topped with Serrano ham and onion ragout. Served with cream-stewed potatoes and a sauce made with fresh tomatoes.

FILETE DE PERCA Y BACALAO CON SALSA DE CAVA
9. Salted cod and perch fillets 28.50
The national fish of Spain, grilled on a hot pan, with butter-fried perch fillets, served with a butter sauce seasoned with Spanish Cava, and parsley potatoes.

GAMBAS A LA PLANCHA CON MEJILLONES AL AJILLO
10. Scampi tails and blue mussels 29.50
A generous plate of marinated and grilled scampi tails and blue mussels quickly wok-fried with garlic and white wine, served with crispy garlic bread.

BOGOVANTE FRESCO A LA PLANCHA
11. Fresh lobsters from a seawater tank 10,00/100 g
Select your own lobster from Salud's seawater tank. Split and grilled Maine lobster with a warm squid salad, aioli, and Spanish country bread.