Thank you for contacting us and for the interest you have shown in our services. We recommend these delicious menu alternatives compiled by our chef Juha Niemiö, and we hope they will help you plan your event.

Aperitif:

Paloma Blanca cocktail 6.00
Codorniu clasico, Spanish cava 5.00 per glass
Margarita, non-alcoholic 4.50

Menu I

A generous salad plate Salud-style, Spanish country bread, and tapenade
ENSALADA MIXTO, PAN RÚSTICO Y TAPENADE

Roast Spanish boar fillet and Ibérico pork cheek with ginger sauce and bell pepper rice
FILETE DE JABALÍ Y CARILLADA DE CERDO IBÉRICO CON SALSA JENGIBRE Y ARROZ

Orange flan
FLAN DE NARANJA

Menu II

Bell peppers filled with crab salad, boquerones, and smoked vendace
PIQUILLO RELLENO CON ENSALADA CANGREJO CON BOQUERONES Y COREGONO

Grilled salmon fillet served on an escalivada bed with black rice
SALMON A LA PLANCHA CON ESCALIVADA Y ARROZ NEGRO

or Roast beef fillet steak, boletus sauce seasoned with garlic, and potatoes au gratin
ASADO SOLOMILLO DE BUEY CON SALSA DE AJO & BOLETUS PATATA GRATINADO

Mango mousse, strawberry salad, and crispy waffle
MOUSSE DE MANGO CON ENSALADA DE FRESAS

Menu III

Stuffed cuttlefish, marinated courgette, and bell pepper oil
CALAMAR RELLENO, CALABACIN MARINADA Y ASEITE DE PIMIENTÓN

Grilled roe deer fillet, sherry–chestnut sauce, and potato croquettes
FILETE DE VENADO CON SALSA CASTAÑA Y CROQUETAS DE PATATA

Turrón ice cream and figs marinated in brandy
HELADO DE TURRÓN CON HIGOS MARINADA AL BRANDY

Our wine recommendations:

29.50 per bottle
Celler Piñol, Terra Alta, Batea, Spain
white wine: Nuestra Señora Portal
red wine: Raig de Raim

ATTENTION: For groups of more than six persons, we recommend ordering menus in advance, for fluidity reasons. We would also appreciate being informed of possible food allergies well in advance of your event. The number of participants and agreed service should be confirmed at least one week before the event, and this number of participants will be used as the basis for the minimum charge in billing for the agreed meal.