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À la carte

Salud’s Spanish–Latin kitchen, laid-back atmosphere, and smooth service are known even far beyond the Finnish borders. Experience the genuine setting – the Spanish sun shines in Salud every day!

TAPAS – Starters

GAMBAS PIL-PIL
14/28€

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (M, G on request)

CARACOLES
15€

Snail pan of the house
– garlic butter and Spanish cheeses (on request G)
– chorizo, serrano ham and tomato (M, on request G)

GUISO DE GARBANZOS
10€

Chickpeas and spinach gently seasoned with Tahini. (G, VEGAN)

CROQUETAS DE BACALAO
13€

Cod filled croquettes with white and red mojo sauce (L,G)

VIEIRAS
18€

Fried scallops with pickled fennel and orange mayonnaise (L, G)

PULPITOS
11€

Citrus flavored roasted mini octopuses (M,G)

MEJILLONES CON SALPICÓN DE VERDURAS
14€

Spanish-style mussels with vegetable salpicón (M,G)

JAMON IBÉRICO PATA NEGRA
18€
Marbled cured ham of acorn fed black pigs. The most prestigious ham in Spain and around the world. (M,G)
TXISTORRA AL WHISKEY
12€

Txistorra sausage in whiskey (M)

TESTÍCULOS DE CARNERO
10€

El Clásico! Breaded ram’s testicles flambeed with cognac, served with aioli and mojo sauce. (L,G)

PATATAS BRAVAS
7€

Spanish fried, paprika seasoned potatoes served with aioli and mojo sauce (M,G, VEGAN on request)

PAN DE AJO
6€

Warm garlic bread. (L,G on request)

CLÁSICOS DE SALUD

SOLOMILLO A LA PIMIENTA 150G/200G/300G
40/45/49€
The legendary pepper steak of Salud. Grilled tenderloin steak and peppercorn sauce prepared with 48 years old secret recipe served with oven baked potato. (L)

SOLOMILLO CON SALSA DE CABRALES 150G/200G/300G
40/45/49€
Beef Cabrales. Grilled tenderloin steak with cognac and blue cheese sauce and homemade curly fries. (L, G)
ASADO EL ASTILO SALUD 150G/200G/300G
40/45/49€
Robber’s steak à la Salud. Grilled tenderloin steak served on a charring wooden plank with mashed potatoes and seasoned butter of the house. (L)

CARNE Y AVES

FILETE DE CABALLO A LA PARRILLA
40€

Grilled horse tenderloin (180g) with red wine-balsamic sauce and homemade seasoned butter.
Served with celery puree. (L)

CHULETAS DE CORDERO
39€

Grilled lamb chops served with aioli, roasted celery and creamy garlic potatoes. (L, G)

CERDO IBÉRICO ABANICA
36€

Grilled ibérico pork abanica with spicy rice, mojo sauce and aioli (M,G)

CARRILLEDA DE TERNERA ESTOFADA
34€

Tender braised ox cheek served with harissa potatoes, baked beans and thyme and sherry sauce (M,G)

MUSLO DE PATO CONFITADO
34€

Duck leg confit with rosemary and orange sauce and potatoes roasted in duck fat (M,G)

PESCADO Y VERDURAS

LANGOSTA A LA PARRILLA
67€

Grilled fresh lobster with melted garlic-parsley butter, grilled lemon and garlic bread (L,G on request)

PESCADO DEL DÍA Y SUCCOTASH ESPAÑOL
35€

Fish of the day served with Spanish chorizo and black bean Succotash. (M, G)

PAELLA A LA SALUD
70€ /2 PERSONS

Paella is prepared for two people and its preparation time is 40 minutes. (M, G)
Choose:
Seafood paella: Mussels, tiger prawns and fish of the day
Chicken and chorizo paella

ESTOFADO DE PESCADO Y MARISCOS
36€

Grilled whole tiger prawns, mussels, cod and potatoes and vegetables in a creamy tomato broth. (L,G)

COLIFLOR ASADA CON SALSA MUHAMMARA
28€

Roasted cauliflower with winter seasoned creamed spinach and deep-fried chickpeas served with Muhammara sauce (VEG,G)

POSTRES – Desserts

CREMA CATALANA
12€

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

TORRIJAS
11€

Spanish traditional “fench toast” with caramelized pistachios, almonds and pecan ice cream. (L )

GANACHÉ DE CHOCOLATE
11€

Chocolate ganaché served with chocolate mold, coffee sauce and orange. (VEG,G)

FRESAS FLAMBEADAS
15€

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

SORBETE Y CAVA
9€

Fresh sorbet according to the selection of the day. Served with a splash of Cava. (VEGAN, G)

Children’s menu

All the childrens portions includes the salad buffet as a starter and side dish and sauce of your choise.

MEATBALLS
11€
FALAFELS
11€
GRILLED CHICKEN
14€
GRILLED IBÉRICO PORK
15€
Fish of the day
16€
SIDE DISHES, choose one:
0

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

sauces, choose one:
0

Peppercorn sauce
Cream sauce
Aioli

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Tapas bar

Drinks

Private events

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