TAPAS

1. SURTIDO DE TAPAS 9.90
Various tapas delicacies (buffet)

2. ENSALADA RUSA 5.20
A rich salad of bell pepper, corn, peas, potato, and tuna, topped with mayonnaise sauce and grated yolk of boiled egg

3. PULPO GALLEGO 5.50
Slices of large squid, served with sliced cooked potatoes and displayed as is traditional in Galicia

Warm tapas dishes from our kitchen:

4. VIEIRAS CON CHORIZO Y PURÉ DE HIERBAS 9.60
Fresh scallop meat fried lightly in chorizo sausage grease, served with fresh green herb mash

5. GAMBAS AL PIL PIL 8.00
Prawns fried in a generous amount of olive oil, seasoned with garlic and a touch of chilli

6. MEJILLÓNES EN SU JUGO, PISTACHO Y ARROZ 7.50
Fresh blue mussels quickly steam-cooked in a white wine broth, topped with crushed pistachios and served with saffron-seasoned rice.

7. SOPA DE AJO Y CRUTONES 6.50
Croutons and an egg yolk in a rich soup seasoned with garlic

8. PAN CON TOMATO 3.10
Two slices of bread moistened with olive oil and topped with tomato
or PAN CON AJO 2.50
Two slices of warm bread, moistened with garlic–herb oil

9. CALAMARES Y GAMBAS ROMANA 6.80
Deep-fried squid rings and crab meat, served with aioli dipping sauce

10. MEDALLÓNES DE TORO CON SALSA 9.20
Two grilled beef noisettes wrapped in smoked bacon and served with salsa and a deep-fried ham croquette

11. ALBÓNDIGAS DE CORDERO CON MOJO 7.20
Lamb meatballs seasoned with herbs, served with red mojo sauce

12. SALCHICHA DE CORDERO Y CHORIZO DULCE 7.80
Fresh sausages of lamb and herbs and Spanish chorizo, served with a well-stewed bean and cabbage mash

13. DATEL-BACON & QUESO-BACON RODILLO CON BONITO EMPANADILLA 6.20
Deep-fried dates and cheeses wrapped in bacon and served with bonito tuna pastes