Updateing ready at 01.10.2011
Aperitif:
Paloma Blanca cocktail 6,00
Codorníu Clásico, Spanish cava 5,20 per glass
House wines:
Real Sitio de Ventosilla, Ribera del Duero, Espanja 33,50€
Pradorey Vedejo
Pradorey Roble
Menu 37,50
Create your menu: choose from two starters and three main courses
Salud´s generous salad plate, with freshly baked country bread and olive tapenade
or
Marinated piquillo peppers stuffed with fresh crayfish salad served with freshly baked country bread and olive tapenade
* * *
Steamed European hake and gratinated beetroot, served with lightly smoked leek- butter sauce
or
Juicy duck breast fillet, served with spring onions with juice of muscat grapes, goat`s cheese an potato bake and pomegranate sauce
or
Vegetable paella; a traditional Spanish dish of bomba rice, tomato and Mediterranean vegetables, seasoned with saffron
* * *
White chokolate and blueberry terrine with vanilla- mascarpone mousse
Menu Especial 44,00
Velvety pumpkin soup with grilled scallops and a giant prawn tail
* * *
Tender black Angus tenderloin slices, grilled over charcoal and served with false morel stew and rosemary potatoes
* * *
Strawberry- rhubarb ice cream, crispy waffle and rich chocolate marquis
Our wine recommendations for the menu:
Pedro Ximenez 49,50
Genium Celler Ximenis, Espanja
Torres Celeste Crianza 58,00
Ribera del Duero, Espanja
ATTENCION: The menus are prepared for groups of six or more people. To ensure the success of your event and smooth service, we ask that the menus not be mixed. We would also appreciate being informed of any special dietary needs well in advance of your event. The number of participants and the selection agreed upon should be confirmed at least one week before the event. The confirmed number of participants will be used as the basis for the minimum charge for the agreed meal.
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