PLATOS VEGETARIANOS

29. TOMATO STUFFED WITH VEGETABLE–BARLEY RISOTTO – Josper verduras con tomate de cebada 21,50 A tomato stuffed with vegetable-and-barley risotto, served with grilled seasonal vegetables and a thick, creamy sauce made with roasted garlic.

30. VEGETABLE BAKE – cazuela de verduras 22,50
A potato-dough crust stuffed with fresh mushrooms, chickpeas, fennel, and spring onions fried in a wok and seasoned with balsamic syrup. Topped with spinach, herbs, cherry tomatoes, and Manchego cheese.